Do you know what a BLAST it is cooking with others?! Come hungry to experience the magic with this free program, and take something home to eat later.

Spinach pie, Cilantro-Lime Chicken, Best-ever Vegetarian Chili, Pizza dough & More.

Thursday, February 21 @ 6 pm

Are you interested in contributing to the ingredients? (All library programs are FREE, but we welcome donations)

Here’s what we need:

• Phyllo dough–32 oz.
• Feta cheese–3 lb.
• 8 packets active dry yeast
• 8+ cups Whole wheat flour
• 8+ cups unbleached flour
• 6 lbs boneless skinless chicken breasts
• 8 (15 ounce) cans black beans
• 3  (15 ounce) cans garbanzo beans
• 4  (15 ounce) cans kidney beans
• 8 (12 ounce) packages vegetarian burger crumbles
• 8 (4 ounce) cans of chopped jalepenos
• olive oil
• 8 (28 ounce) cans of crushed tomatoes
• 4 (16 0unce) bags of frozen corn

NOTE: if you are buying any of this, please let Shannon know immediately, so we don’t duplicate our efforts!