Most herb aficionados agree that fresh grown herbs are much better than dried or anything purchased. However, winter tends to put a cramp in what can be grown outside. Take heart; there a number of culinary herbs that can be easily grown inside with a little effort.
Join Certified Master Gardener Carol Shirk for some tips on growing herbs, which ones will do best inside, how to combat any pest, and find some great recipes to use your final product.
Each participant will be able to plant an herb or two to take home and grow on their own windowsill.
Registration is required with a limit of 20 attendees. Please register by emailing: firstname.lastname@example.org, calling the library 920-269-4115 option 3, or stopping in at the library.